Heirloom griddled cheese sandwich and chunky tomato bacon soup Recipe | Food Network UK

Heirloom griddled cheese sandwich and chunky tomato bacon soup Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • For the grilled cheese sandwich
  • 110g unsalted butter, softened
  • 5g grated Parmesan
  • 1 tbsp Dijon mustard, plus 4 tbsp
  • 8 slices bread
  • 250g white Cheddar cheese, grated
  • 8 strips thick sliced smoked bacon, fried
  • 1 heirloom tomato, sliced into 4 (0.25cm) slices
  • For the tomato soup
  • 850g tinned crushed tomatoes
  • 30ml extra-virgin basil olive oil
  • 10g finely diced shallots
  • 2 garlic cloves, finely diced
  • 5g finely chopped thyme leaves
  • 5g finely chopped basil leaves
  • 3 strips thick sliced smoked bacon, fried and diced
  • 90g tomato puree
  • 125ml double cream
  • 250ml chicken broth
  • Salt, to taste
  • Sugar, to taste
  • 5g shredded basil, for garnish

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