Heirloom griddled cheese sandwich and chunky tomato bacon soup Recipe | Food Network UK
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Ingredients
- 110g unsalted butter, softened
- 5g grated Parmesan
- 1 tbsp Dijon mustard, plus 4 tbsp
- 8 slices bread
- 250g white Cheddar cheese, grated
- 8 strips thick sliced smoked bacon, fried
- 1 heirloom tomato, sliced into 4 (0.25cm) slices
- 850g tinned crushed tomatoes
- 30ml extra-virgin basil olive oil
- 10g finely diced shallots
- 2 garlic cloves, finely diced
- 5g finely chopped thyme leaves
- 5g finely chopped basil leaves
- 3 strips thick sliced smoked bacon, fried and diced
- 90g tomato puree
- 125ml double cream
- 250ml chicken broth
- Salt, to taste
- Sugar, to taste
- 5g shredded basil, for garnish
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