The Wood's Kitchen Blended Burger Recipe | James Beard Foundation

Name: The Wood's Kitchen Blended Burger Recipe | James Beard Foundation
Ingredients: 1 cup Worcestershire sauce; 1/4 cup light corn syrup; 2 tablespoons thyme leaves; Pinch cayenne pepper; Pinch white pepper; 2 Vidalia onions, sliced into 1/4-inch rings; 2 tablespoons grapeseed oil; Salt; Pepper; 20 ounces Hunter Cattle Wood’s Blend Ground Beef (or a blend of ground chuck and short rib with a 65/35 meat to fat ratio); 12 ounces cremini mushrooms, finely chopped; Vegetable oil; 8 toasted Gottlieb’s Porcini Salted Mushroom Brioche Bun (or any heavy brioche bun)

archive.jamesbeard.org

A winner of our 2016 Blended Burger Project™, this recipe serves up a Worcestershire-glazed double mushroom burger with charred Vidalia onions on a

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Ingredients

1 cup Worcestershire sauce
1/4 cup light corn syrup
2 tablespoons thyme leaves
Pinch cayenne pepper
Pinch white pepper
2 Vidalia onions, sliced into 1/4-inch rings
2 tablespoons grapeseed oil
Salt
Pepper
20 ounces Hunter Cattle Wood’s Blend Ground Beef (or a blend of ground chuck and short rib with a 65/35 meat to fat ratio)
12 ounces cremini mushrooms, finely chopped
Vegetable oil
8 toasted Gottlieb’s Porcini Salted Mushroom Brioche Bun (or any heavy brioche bun)