Forestiere Burger | James Beard Foundation

Name: Forestiere Burger | James Beard Foundation
Total time: 90 min
Ingredients: 1/2 pound portabello mushrooms, diced; 2 shallots, minced; 2 tablespoons garlic confit, puréed (roasted garlic works too); 2 tablespoons blended oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper, freshly ground; 1 tablespoon tarragon, minced; 1 tablespoon thyme, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon sherry vinegar; 1 1/4 pound 80/20 ground beef; 3/4 cup panko bread crumbs, finely ground; 4 hamburger buns; Optional toppings: cheese, tomatoes, onions, lettuce, mustard, ketchup, and mayonnaise

www.jamesbeard.org

This burger from Sherry Yard is part of our Blended Burger Project. Yard incorporates earthy portabello mushrooms, shallots, and garlic confit to create a satisfying, partly plant–based patty.

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Ingredients

1/2 pound portabello mushrooms, diced
2 shallots, minced
2 tablespoons garlic confit, puréed (roasted garlic works too)
2 tablespoons blended oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
1 tablespoon tarragon, minced
1 tablespoon thyme, minced
2 tablespoons Worcestershire sauce
1 tablespoon sherry vinegar
1 1/4 pound 80/20 ground beef
3/4 cup panko bread crumbs, finely ground
4 hamburger buns
Optional toppings: cheese, tomatoes, onions, lettuce, mustard, ketchup, and mayonnaise