Cook the Book: Fresh Peas with Lettuce and Green Garlic - Gluten Free Recipes

Ingredients

• 4 servings Freshly ground black pepper
• 2 small heads butter lettuce, washed and torn into pieces
• 5 small stalks green garlic, any tough parts trimmed, sliced into very thin rounds
• 355 milliliters fresh or frozen shelled green peas
• 4 servings Kosher salt
• 4 Tbsps (½ stick) unsalted butter, at room temperature