Try it Tuesday - Bombay potatoes - Sparkly Mummy
Try making Bombay potatoes from scratch for a tastier experience! This homemade version beats ready-made every time, packed with flavor and love.
Ingredients
- 4 large Maris piper potatoes, peeled and cut into bite sized bits
- 4 tbsp’s of tomato purée
- A tin of tomatoes
- 4 tbsp’s of oil
- 1/4 tsp of chilli powder (you can add more or less depending on your own personal preference)
- 6 tbsp’s of easy curry powder – which I purchased from curryfrenzy.com
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