Bombay Potatoes | Shemin's Recipes

Name: Bombay Potatoes | Shemin's Recipes
Ingredients: Heat up the oil in a large saucepan and fry the chopped onions until brown and caramelised.; Stir in Shemin’s Indian Curry Paste and then the chopped tomatoes and the tomato paste.; Simmer for 10-15 minutes adding water if the sauce gets too dry.; Add approximately 3⁄4 cup of water.; Add the potatoes.; Cook in sauce until the potatoes are tender but still firm.; Season to taste and add the lemon or lime juice.; Garnish with fresh coriander leaves.

www.shemins.com

Make bombay potatoes at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

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Ingredients

Heat up the oil in a large saucepan and fry the chopped onions until brown and caramelised.
Stir in Shemin’s Indian Curry Paste and then the chopped tomatoes and the tomato paste.
Simmer for 10-15 minutes adding water if the sauce gets too dry.
Add approximately 3⁄4 cup of water.
Add the potatoes.
Cook in sauce until the potatoes are tender but still firm.
Season to taste and add the lemon or lime juice.
Garnish with fresh coriander leaves.