Try it Tuesday - Bombay potatoes
Try making Bombay potatoes from scratch for a tastier experience! This homemade version beats ready-made every time, packed with flavor and love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparklymummy.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Can opener
Ingredients
- 4 large Maris piper potatoes, peeled and cut into bite sized bits
- 4 tbsp’s of tomato purée
- A tin of tomatoes
- 4 tbsp’s of oil
- 1/4 tsp of chilli powder (you can add more or less depending on your own personal preference)
- 6 tbsp’s of easy curry powder – which I purchased from curryfrenzy.com (I find they are fab and buy all my spice mixes for my curries from them)
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