Try it Tuesday - Bombay potatoes

Try it Tuesday - Bombay potatoes

sparklymummy.co.uk

Try making Bombay potatoes from scratch for a tastier experience! This homemade version beats ready-made every time, packed with flavor and love.

View full recipe on sparklymummy.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparklymummy.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Mixing bowl
  • Saucepan
  • Stove
  • Wooden spoon
  • Can opener

Ingredients

  • 4 large Maris piper potatoes, peeled and cut into bite sized bits
  • 4 tbsp’s of tomato purée
  • A tin of tomatoes
  • 4 tbsp’s of oil
  • 1/4 tsp of chilli powder (you can add more or less depending on your own personal preference)
  • 6 tbsp’s of easy curry powder – which I purchased from curryfrenzy.com (I find they are fab and buy all my spice mixes for my curries from them)

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