Grains, Greens and Goat’s Curd Recipe - Penfolds Estate
Grains, greens, citrus and goat’s curd recipe, Penfolds Magill Estate, South Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 50 gm red quinoa (¼ cup)
- 50 gm French-style green lentils (¼ cup)
- 150 gm green asparagus, trimmed, halved (1 bunch)
- 150 gm sugar snap peas, trimmed
- 1 ruby grapefruit, segmented
- 1 tbsp each finely chopped chives, dill and chervil sprigs, plus extra to serve
- 1 tbsp tbsp finely chopped mint leaves, plus extra, torn, to serve
- Pinch of za'atar
- 1 tbsp olive oil, plus extra to serve
- 125 gm goat's curd
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