Simmered Seafood Hot Pot - Delightful & Quick

Ingredients

• 200g shrimp, peeled and deveined
• 200g squid, cleaned and sliced into rings
• 200g fish fillets (such as cod or snapper), cut into bite-sized pieces
• 100g shiitake mushrooms, sliced
• 1 cup bok choy, roughly chopped
• 1 medium carrot, thinly sliced
• 1 liter seafood stock or chicken broth
• 3 cloves garlic, minced
• A thumb-sized piece of ginger, sliced thinly
• Soy sauce to taste (about 2 tablespoons)
• Fish sauce to taste (about 1 tablespoon)
• Sesame oil for drizzling before serving