Hotpot with cod, salmon and ginger
Hotpot is the perfect fish soup if you like a lot of flavours and want to use good produce. In addition this hotpot takes less than 20 minutes to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 200 g salmon
- 200 g cod
- 4 dl vegetable stock
- 1/2 tsp sriracha or other hot chilli sauce
- 1 tbsp soy sauce
- 1/4 piece red chilli, or more according to taste
- 1 tsp fresh ginger, chopped
- 2 small handfuls chinese cabbage, shredded
- 4 sticks celery, thinly sliced
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