Hotpot with cod, mushrooms and herbs in stock
A delicious hotpot, perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 280 g cod
- 6 dl chicken stock
- 20 shiitake mushrooms, thinly sliced
- 20 black pepper
- 1 tsp soy sauce
- 1 bunch flat-leaf parsley, leaves picked
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