Four Toppings For Cake: Strawberry Cream Recipe
Mix the sugar and cream setting agent. Whip the cream until stiff, allowing the sugar mixture to trickle in. Put the cream and yoghurt in a bowl.
Ingredients
- 3 TABLESPOONS Sugar
- 1 package Cream stabiliser
- 350 g Whipped cream
- 250 g Strawberry Yoghurt
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