Fried Shallots and Shallot Oil - Southeast Asian Recipes - Nyonya Cooking
Crispy fried shallots are great for flavouring and also as a garnish. Coating them with a bit of cornflour before frying makes them extremely crispy. This recipe holds some Asian kitchen secrets to...
Ingredients
- 0.25 tsp salt
- 10 shallot(s)
- 2 tsp corn starch
- water
- 200 ml oil
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