Spinach with Fried Shallots Recipe – Sunset Magazine
Spinach with Fried Shallots – Quick and flavorful recipe from Sunset Magazine, perfect for a light meal or side dish.
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons Fried Shallots, divided
- 1/2 teaspoon minced garlic
- 1 pound baby spinach, rinsed
- 1 tablespoon Shaoxing rice wine* or dry sherry
- 1 1/2 teaspoons Vietnamese or Thai fish sauce
- 1 tablespoon chicken stock or water
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