Fried Smelts with Shallots | RICARDO

Ingredients

• 1 lb (450 g) smelts, heads removed and eviscerated
• 1/3 cup (50 g) unbleached all-purpose flour
• 1/4 cup (40 g) fine cornmeal (No. 400)
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1 large shallot, thinly sliced into rounds
• Vegetable oil, for frying
• Lime wedges, for serving