Stuffed Zucchini
| Serves | 4 | | Prep time | 30 minutes | | Cook time | 1 hour | | Total time | 1 hour, 30 minutes | | Step 1 | | | preheat oven to 375ºF/190ºC/Gas Mark 5 | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at musing-minds.com.
Cooking tools:
- Paring knife
- Grapefruit spoon
- Saute pan
- Baking sheet
- Baking pan
- Oven
- Stove
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 3 cups bread (cubed)
- 1 Medium onion (diced)
- 2 roma or plum tomatoes (diced)
- 1 teaspoon granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- crushed red pepper (to taste)
- kosher salt (to taste)
- 1/2 cup chicken broth
- 1 cup shredded cheese (Use whatever cheese you like.)
- 2lb zucchini (sliced lengthwise and scooped out)
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