Italian-Style Stuffed Zucchini
Italian-Style Stuffed Zucchini Italian-Style Stuffed Zucchini Prep: 25 minutes Cook: 35 minutes Ingredients 4 medium-large zucchini (about 9 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Oven
- Baking pan
- Nonstick spray
- Microwave
- Plate
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Second medium mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Kitchen towel
- Grater
- Spatula
Ingredients
- 4 medium-large zucchini (about 9 oz. each)
- 1 cup canned crushed tomatoes
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 1/4 tsp. Italian seasoning
- 1 1/4 cup light/low-fat ricotta cheese
- 3 tbsp. grated Parmesan cheese
- 2 tbsp. chopped fresh basil
- 1 tsp. chopped garlic
- 1/4 tsp. each salt and black pepper
- 1/2 cup shredded part-skim mozzarella cheese
- Optional topping: additional chopped fresh basil
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