Mushroom Stuffed Zucchini | Salerno
Preheat oven to 350°F (180°C). In a large pot, cook zucchini for 5 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 6 zucchini, medium size
- 2 tbsp (30mL) butter, melted
- 2 cups (500mL) mushrooms, chopped
- 1/2 cup (125mL) onion, diced
- 2 garlic cloves, minced
- 1 egg, beaten
- 1/4 tsp (1mL) ground marjoram
- 1 1/3 cups (325 mL) SALERNO - Grated 100% Romano Cheese, divided
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup (125mL) dry bread crumbs, fine
- 1 tbsp (15mL) butter, melted
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