One Pot Spanish Chicken and Rice | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 5 boneless, skinless chicken thighs (or 1 lb.), cut into 1-2 inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced or pressed
• 1 cup long grain white rice, rinsed
• 1/2 tablespoon paprika
• 1 + 1/2 cups chicken stock
• 1 cup tomato sauce (canned or homemade)
• pinch of saffron
• salt
• pepper
• 1/2 cup small stuffed green olives with pimento
• 1/2 cup fresh chopped cilantro
• lemon wedges, to serve (optional)