Easy Mexican Chicken and Rice (One-Pot)

Name: Easy Mexican Chicken and Rice (One-Pot)
Total time: 30 min
Ingredients: 2 tablespoons avocado oil, or other neutral flavored oil such as canola; 1/2 yellow onion, finely diced (about 1 cup); 1 pound boneless skinless chicken thighs (or boneless skinless chicken breasts), cut into 1-inch cubes; ¾ teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ¼ teaspoon cumin; 1 cup white long-grain rice; 1 tablespoon tomato paste; 2 cups low-sodium chicken broth; 1 tablespoon fresh lime juice

realfoodwholelife.com

Ready in 30 minutes, this one-pot Mexican chicken & rice is full of vibrant flavors and so easy to put together – a great last-minute dinner the whole family wi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Ingredients

2 tablespoons avocado oil, or other neutral flavored oil such as canola
1/2 yellow onion, finely diced (about 1 cup)
1 pound boneless skinless chicken thighs (or boneless skinless chicken breasts), cut into 1-inch cubes
¾ teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
¼ teaspoon cumin
1 cup white long-grain rice
1 tablespoon tomato paste
2 cups low-sodium chicken broth
1 tablespoon fresh lime juice