Dark Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Beef chunks
• 2 Carrots, chopped
• 2 Potatoes, chopped
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 2 cups Beef broth
• 1 tbsp Tomato paste
• 1 tsp Thyme
• 1 tsp Rosemary
• to taste Salt and pepper