Drunk Beef Stew Recipe

Ingredients

• 2 pounds beef chuck (cut into 1.5-inch cubes)
• 3 tablespoons olive oil
• 1 large yellow onion (chopped)
• 2 medium carrots (peeled and chopped into rounds)
• 2 stalks celery stalks (chopped)
• 3 cloves garlic (minced)
• 2 cups red wine (dry, such as Cabernet Sauvignon)
• 4 cups beef stock
• 3 tablespoons tomato paste
• 3 medium potatoes (peeled and cubed)
• 2 medium parsnips (peeled and chopped into chunks)
• 2 leaves bay leaves
• 4 sprigs fresh thyme
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons parsley (chopped, for garnish)