Black Bean + Quinoa Burger - The Acne Nutritionist Maria Marlowe
Upgrade your BBQ with a protein-packed vegan black bean and quinoa burger. Packed with flavor and easy to make, perfect for a healthy summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- 1 cup quinoa (dry)
- 2 cups water
- 1 Tbsp. ground flaxseed
- ¼ cup warm water
- 2 tsp. extra-virgin olive oil
- 1 shallot (diced (or sub red onion))
- 4 cloves garlic (diced)
- 1 tsp. cumin powder
- ½ tsp. red pepper flakes
- ½ tsp. paprika
- ¼ tsp. cayenne powder
- 1 1/2 cups black beans ((cooked))
- ½ cup flat-leaf parsley
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
- 2 cups quinoa (cooked & cooled (from above))
- ½ cup rolled oats (processed into a powder, divided in half (so 2 - ¼ cups))
- 1 small head romaine lettuce (chopped (p)
- whole grain mustard
- extra-virgin olive oil
- unrefined salt (real, pink, or Celtic salt)
- black pepper
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