Dan Dan Noodles (Sichuan Noodles with Spicy Pork Sauce)
For Dan Dan Noodles, a beloved dish of China's Sichuan province, a tangle of wheat noodles is topped with a spicy, pungent pork sauce.
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Cooking tools:
- Wok
- Pot
- Stove
- Serving bowl
- Colander
- Spoon
- Chopped scallion cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp. peanut oil
- 3 tbsp. finely chopped ya cai (Tianjin preserved vegetable), rinsed and drained
- 4 oz. ground pork
- 3 tbsp. hong you (Sichuan red chile oil)
- 2 tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 2 tsp. Chinkiang black vinegar
- 1 tsp. Shaoxing wine
- 1⁄2 tsp. ground Sichuan peppercorns
- 2 scallions, finely chopped
- Kosher salt
- 12 oz. fresh wheat noodles, or 8 oz. dried
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