Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)

Name: Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Total time: 75 min
Ingredients: 1/4 cup vegetable oil; 1 tablespoon Sichuan chili powder; 2 teaspoons Sichuan peppercorns, ground fine; 1/4 teaspoon ground cinnamon; 2 tablespoons soy sauce; 2 teaspoons Chinese black vinegar or balsamic vinegar; 2 teaspoons sweet wheat paste or hoisin sauce; 1 1/2 teaspoons Chinese sesame paste or tahini; 8 ounces ground pork; 2 teaspoons Shaoxing wine or dry sherry; 1 teaspoon soy sauce; 2 small heads baby bok choy (about 3 ounces each); 1 tablespoon vegetable oil, divided; 3 garlic cloves, minced; 2 teaspoons grated fresh ginger; 1 pound fresh Chinese wheat noodles; 1/3 cup ya cai; 2 scallions, sliced thin on bias

www.americastestkitchen.com

Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these noodles are soul-warming street food in Sichuan. They can—and should—be in your kitchen, too.

Keywords

Main Courses
Chinese
Asia
Pasta
Grains
Rice & Beans

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