Simple Potato Cheese Soup | Just A Pinch Recipes

Ingredients

• 4 slice(s) turkey bacon
• 1 teaspoon(s) canola oil
• 1 medium onion diced
• 1 teaspoon(s) old bay seasoning
• 2 russet potatoes peeled and chopped into 1/2 inch pieces
• 1 can(s) 14.5 oz chicken broth, no fat, low sodium
• 1 can(s) 14.5 oz water
• 8 ounce(s) low fat velveeta cheese chopped into 1/2 inch pieces
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) kosher salt
• 1/4 teaspoon(s) freshly ground pepper
• - toasted bread for garnish