Hot Brown Soup | Just A Pinch Recipes
Cook bacon in dutch oven,over medium heat, until slightly crisp Add onion, celery and garlic and saute until tender. Add turkey and potatoes and cook stirring ocasionally...
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Ingredients
- 8 slice(s) bacon
- 1 cup(s) onion, finely chopped
- 1/2 cup(s) celery, finely chopped
- 4 clove(s) garlic, minced
- 2 medium red potatoes,peeled and cut into1/4" pieces
- 3 cup(s) turkey, diced (i use fresh)
- 2 cup(s) dry white wine (optional)
- 2 cup(s) chicken stock
- 5 cup(s) milk
- 2 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1/4 teaspoon(s) nutmeg
- 2 cup(s) heavy cream
- 1/2 cup(s) apf
- 2 cup(s) white chedder cheese, grated
- - crumbled bacon,chopped tomato for garnish
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