Sweet Chili Chicken Salad with Blue Cheese Ranch Dressing | Food Stuff
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Ingredients
- Freshly ground black pepper
- Buttermilk-Blue Cheese Ranch Dressing
- 2 tablespoons butter
- 8 chicken tenderloins (about 1 lb)
- 1 cucumber, peeled and sliced
- 1/2 cup dry breadcrumbs
- 1 large egg, lightly beaten
- 12 ounces mixed lettuce (romaine, red leaf, green leaf)
- 1 tablespoon milk
- 1/2 cup panko crumbs
- 4 thin slices red bell pepper, cut into quarters
- 1/2 teaspoon salt
- 1/3 cup sweet Thai chili sauce
- 2 medium tomatoes, cut into wedges
- 3 tablespoons vegetable oil
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