Garlic Sautéed Spinach with Poached Eggs
Healthy, elegant and delicious, this savory breakfast dish featuring Alessi’s Avocado Toast Seasoning is destined to be the star at your next Sunday brunch.
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Cooking tools:
- Straight-sided skillet
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons white vinegar
- 1 tablespoon Alessi Extra Virgin Olive Oil plus more for dribbling
- 1 teaspoon Alessi Garlic Puree
- 5 ounces baby spinach
- Alessi Avocado Toast Seasoning, to taste
- 1 teaspoon fresh lemon juice
- 4 large eggs
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