Stashcook | Eggs Poached in Tomato and Spinach Sauce with Cheesy Garlic Bread
This is a yummy breakfast where eggs cook in a tomato and spinach sauce. It comes with bread covered in cheese and garlic. It's a warm, gooey meal that makes you feel happy inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 6 eggs
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 4 slices of sourdough bread
- 1 green bell pepper, diced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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