Baby spinach, garlic mushroom, avo, haloumi and poached egg stack – Food & Home Magazine
Tired of basic fried or scrambled eggs for breakfast? This poached egg recipe will get you excited for breakfast again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 eggs
- 15ml (1 tbsp) avocado oil
- 125g brown mushrooms, sliced
- salt and freshly ground black pepper, to taste
- ½ garlic clove, crushed
- 1 sprig fresh thyme
- 50g haloumi, sliced
- handful baby spinach
- ½ avocado, peeled and sliced
- 25g sun-dried tomatoes, sliced
- balsamic glaze, to drizzle
- rye toast, to serve
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