Amaranth Porridge with Cashew Milk and Berries
Amaranth porridge with cashew milk and berries for a healthy, delicious breakfast. Easy to make in 20 minutes. Perfect start to your day!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Colander
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- Amaranth: 75 g of
- Water: 150 ml of
- Plant milk: 120 ml of
- Coconut flower sugar: to taste
- Salt: a pinch of
- Berries: 20 g of
- Walnut: 20 g of
- Ghee: 5 g of
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