Cashew & Millet Porridge

Cashew & Millet Porridge

christinebailey.co.uk

A delicious alternative to regular porridge. Creamy tasting thanks to the addition of cashew nuts and naturally sweet with the addition of apricots. You can mak

View full recipe on christinebailey.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at christinebailey.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 125g (4½oz) ¾ cup millet
  • 750ml (26floz) 3 cups water
  • 2 ripe pears, peeled, cored and diced
  • 150ml almond milk or coconut milk
  • 50g/1¾ oz/ 1/3 cup cashew nuts
  • 4 dried apricots
  • 1 tsp cinnamon
  • 1 tbsp coconut syrup or maple syrup, optional
  • 1tbsp ground flaxseed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This