Halibut steamed in corn husks Recipe - Los Angeles Times

Ingredients

• About 18 large, wide, fresh corn husks
• 2 large jalapenos, seeded and finely diced
• 1 cup fresh, raw corn kernels
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• Juice of 1 large lime
• 1/2 cup (1 stick) unsalted butter, softened
• About 1 teaspoon sea salt or to taste
• Freshly ground black pepper to taste
• 4 halibut fillets, 5 to 6 ounces each, skinless (about 3/4 - to 1-inch thick)
• 1 avocado, sliced, for garnish