Cornmeal Crusted Halibut with Summer Succotash
Savor our Cornmeal Crusted Halibut! Quick recipe with succulent fish and fresh summer succotash, ready in 60 mins for a delightful meal.
Ingredients
- 2 halibut fillets
- 1 cup cornmeal
- 3 tablespoons butter
- 1 cup fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- Juice of 1 lime
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