Halibut steamed in corn husks Recipe - Los Angeles Times
For an ill-fated book, I once had to come up with 12 ways to cook halibut and was feeling a little desperate after grilled, baked, broiled, poached, beer-battered, nut-crusted and even planked....
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Ingredients
- About 18 large, wide, fresh corn husks
- 2 large jalapenos, seeded and finely diced
- 1 cup fresh, raw corn kernels
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- Juice of 1 large lime
- 1/2 cup (1 stick) unsalted butter, softened
- About 1 teaspoon sea salt or to taste
- Freshly ground black pepper to taste
- 4 halibut fillets, 5 to 6 ounces each, skinless (about 3/4 - to 1-inch thick)
- 1 avocado, sliced, for garnish
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