Peach and Tomato Toast with Mozzarella & Basil

Name: Peach and Tomato Toast with Mozzarella & Basil
Ingredients: 2 Heirloom Tomatoes (Ripe and sliced into thin rounds. If you can't find Heirlooms, any ripe Tomato will do.); 1 Peach (Ripe, sliced into thin half moons); 1 8 oz Fresh Mozzarella (Sliced into thin rounds); 1 Handful Fresh Basil (large and small leaves); Raw Honey (Use any Honey that you'd like, as long as it drizzles well.); 4 Slices Bread (Organic is preferred, as always. ); 2 Tbsp Grass-fed Butter (Such as Vital Farms, but any butter/Ghee will suffice, just make sure it's at room temperature); Salt

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Ingredients

2 Heirloom Tomatoes (Ripe and sliced into thin rounds. If you can't find Heirlooms, any ripe Tomato will do.)
1 Peach (Ripe, sliced into thin half moons)
1 8 oz Fresh Mozzarella (Sliced into thin rounds)
1 Handful Fresh Basil (large and small leaves)
Raw Honey (Use any Honey that you'd like, as long as it drizzles well.)
4 Slices Bread (Organic is preferred, as always. )
2 Tbsp Grass-fed Butter (Such as Vital Farms, but any butter/Ghee will suffice, just make sure it's at room temperature)
Salt