Matsutake and Egg Custard with Seasonal Vegetables | Beef Wa Matsutake Recipe Recipe - Simple Chines
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- Matsutake and Egg Custard with Seasonal Vegetables | Beef Wa Matsutake Recipe
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Cooking tools:
- Blender
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Plastic wrap
- Toothpick
- Fork
- Plate
Ingredients
- 1 (Beef Wa) Freeze-dried Matsutake Mushroom
- 2 pieces egg
- Some Cucumber
- Some Seaweed
- Some salt
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