Matsutake Risotto with Wagyu Beef Rolls Recipe
The best way to eat matsutake is, of course, to make it as sashimi or to fry it in a crisp, but such a simple and rude way of eating is often not enough, especially in the case of a large number of...
Keywords
- Matsutake Risotto with Wagyu Beef Rolls
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Cooking tools:
- Ceramic knife
- Chef's knife
- Cutting board
- Soft damp towel
- Paper towel
- Mixing bowl
- Fine-mesh sieve
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 5s Matsutake
- 2 cups Japonica rice (standard one)
- 2 tablespoons Soy sauce
- a little Qingjiang cabbage leaves
- 600ml Bonito broth
- Some water
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