Stir-Fried Mushroom & Egg with Ankake

Ingredients

• 200g mixed mushroom (shiitake, oyster, or chesnut), sliced
• 3 large eggs, lightly beaten
• 1 tbsp vegetable oil
• 1 small onion, finely sliced
• 2 spring onions, thinly sliced (for garnish)
• 1 tbsp Yutaka Soy Sauce
• 1 tsp Yutaka Mirin
• 1 tsp Yutaka Sesame Oil
• 1 tsp cornflour, mixed with 2 tbsp water
• 200ml dashi stock (or water with 1/2 tsp dashi powder)
• 1/2 tsp sugar