One Pan Seared Salmon with Burst Cherry Tomatoes - Pompeian Recipe | |

Ingredients

• 3 salmon fillets, 1-1/4 inch thick
• 2 tbsp Pompeian Robust Extra Virgin Olive Oil
• 1/2 pint yellow burst cherry tomatoes
• 1/2 pint red burst cherry tomatoes
• 1/2 cup or red onions, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 tsp smoked paprika
• 1 sprig of thyme, plus more for garnish
• 1/2 lemon's zest
• to taste salt and pepper
• optional jalapeno sliced