How to Make Stir-Fry Noodles with Bold Szechuan Flavor: A…
Craving a quick dinner? Try my homemade Stir-Fry Noodles with Bold Szechuan Flavor! Packed with vibrant veggies and a spicy sauce, it’s a weeknight winner.
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
Ingredients
- 8 oz. wide rice noodles (or egg noodles)
- 2 tbsp soy sauce
- 1 tbsp chili oil
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp Szechuan peppercorns, crushed
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 cup cooked protein (tofu, chicken, or shrimp)
- 2 green onions, chopped
- Sesame seeds
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