Asian Szechuan Noodles with Chili Oil
A spicy and flavorful noodle dish featuring the bold, numbing heat of Szechuan peppercorns and chili oil, perfect for spice lovers.
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Cooking tools:
- Stockpot
- Colander
- Saucepan
- Pan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Stove
- Tongs
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 12 oz thin wheat noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 tablespoons Szechuan peppercorns (crushed)
- 1 cup scallions (sliced)
- 1/2 cup roasted peanuts (chopped)
- 1 cup fresh cilantro (chopped)
- 1/2 cup vegetable oil
- 3 tablespoons red chili flakes
- 1 tablespoon paprika
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