Veg Kurma

Name: Veg Kurma
Ingredients: 3 tbsp coconut (freshly grated or frozen); 6-7 cashew nuts; 1 tsp poppy seeds (khuskhus); 2 green cardamoms; 2 cloves; ½ inch cinnamon stick; 4-5 black peppercorns; ½ tsp cumin seeds; 1" piece of ginger, - chopped; 2 pearls of garlic; 1 green chili - chopped (optional); 1 medium tomato pureed; 3 tbsps well-beaten curd; 1 1/2 cups water to make gravy; 2 tbsps coriander leaves, finely chopped; salt to taste; 1 tsp red chilli powder (optional); 1 tbsp oil; 1 tsp coriander powder; ½ cup onion, finely chopped; ¼ tsp turmeric powder; 2 cups of chopped vegetables (potatoes, green beans, capsicum, carrot, green peas, cauliflower)

www.betheshyft.com

Recipe for Veg Kurma | An aromatic medley of vegetables in a luscious coconut-based gravy.

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Ingredients

3 tbsp coconut (freshly grated or frozen)
6-7 cashew nuts
1 tsp poppy seeds (khuskhus)
2 green cardamoms
2 cloves
½ inch cinnamon stick
4-5 black peppercorns
½ tsp cumin seeds
1" piece of ginger, - chopped
2 pearls of garlic
1 green chili - chopped (optional)
1 medium tomato pureed
3 tbsps well-beaten curd
1 1/2 cups water to make gravy
2 tbsps coriander leaves, finely chopped
salt to taste
1 tsp red chilli powder (optional)
1 tbsp oil
1 tsp coriander powder
½ cup onion, finely chopped
¼ tsp turmeric powder
2 cups of chopped vegetables (potatoes, green beans, capsicum, carrot, green peas, cauliflower)