Veg Korma | North Indian Recipe | Viva Chefs

Name: Veg Korma | North Indian Recipe | Viva Chefs
Ingredients: carrot 2 count (peeled and diced); potato 2 count (peeled and diced); green beans 100 grams (trimmed and cut into 1 inch pieces); cauliflower 1 head (cut into small florets); green peas 100 grams (fresh or frozen); onion 1 count (finely chopped); tomato 2 count (pureed); ginger 1 inch (grated); garlic 3 clove (minced); yogurt 200 milliliters (whole milk based, whisked); coconut milk 200 milliliters (canned); cashew nuts 50 grams (soaked and blended into a paste); coriander powder 2 tsp; cumin powder 1 tsp; garam masala 1 tsp; turmeric powder 0.5 tsp; red chili powder 1 tsp; salt 1 tsp (or to taste); oil 2 tbsp; coriander leaves 1 bunch (chopped, for garnish)

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Veg Korma is a creamy curry made by simmering mixed vegetables in a spiced yogurt and coconut milk base.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivachefs.com.

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