Bacon Potato Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 3 pounds white potatoes (6 to 8 medium), peeled, cut in 1-inch cubes
• ½ pound bacon, cooked until crisp, crumbled
• 6 green onions, chopped (white and green parts)
• 2 ribs celery, finely chopped
• 2 tablespoons dill relish or pimientos, drained
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon creole seasoning
• ½ cup Blue Plate® Mayonnaise
• ½ cup sour cream
• Paprika and celery sticks for garnish (optional)