Butternut Squash Risotto
This creamy Butternut Squash Risotto is beautifully simple, yet it tastes unbelievably luxurious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 200 g butternut squash (or pumpkin, peeled and chopped)
- low-calorie cooking spray
- 1 onion, peeled and diced ()
- 2 cloves garlic, peeled and crushed
- 200 g risotto rice
- 1 vegetable stock pot
- 900 ml boiling water
- pinch nutmeg
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