Eggs Benedict | Lurpak®

Name: Eggs Benedict | Lurpak®
Total time: 35 min
Ingredients: 200 g Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil; 4 large free range eggs; 4 large free range egg yolks; 1½ tsp white vinegar; 8 slices of cooked ham; empty unit Cayenne pepper to taste; 1 tbsp chives, chopped; empty unit lemon juice; 4 English muffins

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Cook, step forth, with Lurpak in hand, and savour the classic brunch favourite, Eggs Benedict. Where silky Hollandaise sauce and savoury ham come together on a

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Ingredients

200 g Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil
4 large free range eggs
4 large free range egg yolks
1½ tsp white vinegar
8 slices of cooked ham
empty unit Cayenne pepper to taste
1 tbsp chives, chopped
empty unit lemon juice
4 English muffins

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