Eggs Benedict | Lurpak®
Cook, step forth, with Lurpak in hand, and savour the classic brunch favourite, Eggs Benedict. Where silky Hollandaise sauce and savoury ham come together on a warm, toasted English muffin –...
Ingredients
- 200 g butter
- 4 large free range eggs
- 4 large free range egg yolks
- 1½ tsp white vinegar
- 8 slices of cooked ham
- Cayenne pepper to taste
- 1 tbsp chives, chopped
- lemon juice
- 4 English muffins
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